Vegan “Pulled Pork”

Method

Shred Mushrooms: Preheat oven to 400 degrees F (204 C). Clean mushrooms with a damp paper towel. Using two forks, or one fork to shred while hold the mushrooms with your free hand, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.

Bake: Drizzle with 1 Tbsp of the oil, paprika, salt, cayenne, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.

Sauté: Heat remaining 1 Tbsp of oil in a large saute pan over medium high heat. Transfer the cooked mushrooms to the pan and add the BBQ sauce. Stir and cook for 3 to 5 minutes, until the mixture is thick and fragrant. Serve warm in whatever way you like. Sandwiches, over beans, lettuce, and tomatoes, tacos, the sky’s the limit!